top of page
BETWEEN THE HILLS-
Drag Brunch Menu
​Mexican Style Fruit Skewers
Tajin Spiced Pineapple and Watermelon Skewers
Southwestern Hash Brown Casserole
Shredded Potato, Green Onion, Peppers, Smoked Cheddar
Red Chili Breakfast Enchiladas
Scrambled Eggs, Corn Tortillas, Red Chili Sauce, Cheddar, Jack Cheese
Braised Green Chili Beef Tacos
Green Chili Braised Beef, Soft Flour Tortillas, Queso Fresco, Tomatillo Salsa
Seasonal Salad
Assorted Desserts
Sopapilla cheesecake, Pannacotta , assorted sweets
​Other items will be added as chef decides
bottom of page