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Food Preparation

BETWEEN THE HILLS-

Drag Brunch Menu

 

Mexican Style Fruit Skewers

Tajin Spiced Pineapple and Watermelon Skewers

 

Southwestern Hash Brown Casserole

Shredded Potato, Green Onion, Peppers, Smoked Cheddar

 

Red Chili Breakfast Enchiladas

Scrambled Eggs, Corn Tortillas, Red Chili Sauce, Cheddar, Jack Cheese

 

Braised Green Chili Beef Tacos

Green Chili Braised Beef, Soft Flour Tortillas, Queso Fresco, Tomatillo Salsa

 

Seasonal Salad

 

Assorted Desserts

Sopapilla cheesecake, Pannacotta , assorted sweets

 

​Other items will be added as chef decides

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